The Gluten Free Blog is for anyone who follows a gluten free diet: whether you have a plain old intolerance to wheat or you’re a sufferer of coeliac (or celiac) disease.

Discovering you have to follow a gluten free diet can be devastating and daunting. Suddenly spaghetti bolognese and croissants never looked more appetising.

But with a little knowledge and practise, it is possible to follow a gluten free diet that’s healthy nutritious and tasty, and contains all your favourite foods.

Got any recipes, tips, or advice you want to share? Leave a comment or get in touch.

“A gluten free diet is a diet completely free of ingredients derived from gluten-containing cereals: wheat (including kamut and spelt), barley, rye, and triticale, as well as the use of gluten as a food additive in the form of a flavoring, stabilizing or thickening agent. It is recommended amongst other things in the treatment of coeliac disease, non-coeliac gluten intolerance, dermatitis herpetiformis, migraines, Lyme disease and wheat allergy.” Wikipedia