The Gluten Free Blog

New Udi’s gluten free products

Aaah. There’s always something totally ace about coming back from lunch and finding a hamper from Udi’s sitting on your desk.

Since we first heard of Udi’s last year, the US brand has slowly been introducing new gluten free products to the range. And we were chuffed to try some different Udi’s products.

We’ve tried Udi’s raisin and cinnamon bagels before which were absolutely yummy. So we had high hopes for the sun dried tomato ones – and they didn’t disappoint. In fact, I’d go as far to say that Udi’s are the best brand for bagels. These are moist, springy and tasty. The OH had one with bacon and I had mine with cream cheese. Delish. Read the rest of this entry »

Udi’s new gluten free products

We first wrote about Udi’s gluten free goodies back in April when the well-known American brand launched in the UK. We then we met up with the Udi’s team at the recent Allergy Show and tried the delicious Tiger Bloomer.

So it’s good to hear that the brand is going from strength to strength in the UK and has recently launched some exciting new products. These include Milk Chocolate Wafers, Apple Breakfast Bars, Blueberry Muffins and… drum roll… Chocolate Chip Cookie Baking Mix. (I love cookie mixes.) Read the rest of this entry »

Regular readers of this blog will know we’re suckers for super cool packaging and ready made bags of stuff that you just empty into a bowl and create something scrummy. So –  drum roll – we can highly recommend Delicious Alchemy the Yorkshire based gluten free brand that’s recently had a bit of a makeover (and doesn’t it look fantastic?).

Delicious Alchemy Oats, White Bread Mix and Vanilla Sponge Mix

Founded eight years ago by coeliac sufferer Emma Killilea the company has gone from strength to strength and has recently added a bunch of new products. Read the rest of this entry »

The Cookery School in the UK has recently launched a gluten free baking course set in the beautiful location of the Braxted Park Estate in Essex.

Dr Vivien D’Arcy has joined the team for these new one day gluten free baking courses to share her passion and knowledge for all things gluten-free. Vivien has been cooking gluten-free and dairy-free cuisine for 5 years, and for 2 years she has been running a successful gluten-free bakery business.

If you are gluten intolerant or know someone who is gluten intolerant and want to perfect the art of gluten-free baking then this course is ideal for you. Read the rest of this entry »