Guide to Gluten-Free flour blends (infographic)
Came across this great little infographic today via Nuts Online. Your guide to gluten free flour blends. Check it out.
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Gluten Free Blog is run by Sarah Turner, a freelance copywriter based in London who has been gluten free since 1987 when a bag of wheat free pasta cost about £5.And Rob Dobson who’s an SEO consultant who lives in Barcelona.
Taste testers are Phil Rae, a web developer and Miles Jepson a graphic designer, who both share an office with Sarah. And her partner, Andrew, who loves gluten.
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I was so excited by all the flours when I started looking at the nutsonline website and gutted when I realised they’re in America!