Enjoy Lazy Day Foods and Steph’s Free From Cakes
At the Allergy and Gluten Free Show the other week we found quite a few brands we hadn’t come across before including Lazy Day Foods and Steph’s Free From Cakes.
Dr Sally Beattie of Lazy Day Foods
Dr Sally Beattie who is a director at Lazy Day Foods is a professional food scientist, so she knows a thing or two about delicious food. And as a mum with kids who have allergies she knows a thing or two about food intolerances.
We chatted to Sally for a while and tried quite a few of her products – all in the name of research of course – and we can highly recommend the Millionaire’s Shortbread and the Belgian Dark Chocolate Tiffin. Delicious. And both wheat, gluten, dairy and egg free.
All Lazy Day products are handmade in a dedicated gluten free factory in Scotland and are available to order via the website. They’re so beautifully packaged we think they make ideal gifts.
New items to be added to the range soon include celebration cakes and muffins along with a Rustic Savoury Biscuit range flavoured with cracked pepper, mild spices or sweet chilli. We can’t wait for those.
Stephanie Palmer of Steph's Free From Cakes
Another stand we spent quite a bit of time at was Steph’s Free From Cakes run by the lovely Stephanie Palmer. Steph told us she suffers from a number of food intolerances herself and began baking free from cakes when she couldn’t find anything suitable (or edible) in the shops.
Steph’s Free From Cakes are all available to buy online and include classics such as Carrot cake and Battenburg cake. (Not forgetting the aforementioned Lemon Drizzle Cake – a personal favourite.)
There’s 10% off your first order – so get ordering now!
If you’re in the Surrey or south London area you absolutely must visit Bruschetta in Kingston upon Thames. This amazing gluten free Italian restaurant is run by the fabulous Julia and Daniele. And the best bit? The entire menu is gluten free. Yes, there is a ‘regular’ menu for those in your party who want to eat the wheaty stuff. But why would they? The gluten free menu is so packed full of delicious and authentic Italian dishes you can probably convert them for good.
Having visited last Saturday, I can thoroughly recommend the Pizz’Italia pizza with mozzarella, cherry tomatoes, rocket and fresh ricotta. Seriously tasty. My friend had the Finocchiona pizza with mozzarella, tomato, artichokes heart, Italian fennel salami and parmesan. The pizzas are incredibly filling. But we still found room to share a slice of Julia’s chocolate cake. Delicious.
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